Half a package of frozen raspberries (I used unsweetened berries. You can put more or less berries)
½-¾ cup sugar
1 cup cream (I used soy cream just because I like that the resulting ice cream is less heavy than with regular cream, plus soy cream is cheaper. Using soy cream makes this dessert vegan)
1 t vanilla
Put everything in a food processor. Pulse a couple of times until well blended. Put in a bowl and freeze. Enjoy later when frozen.
